Monthly Archives: March 2009

My “Diet,” Part II: One Month in the Zone


In this post I am looking back at my first month of trying to stay in “the Zone” by eating a “Zone-favorable” diet. The day before I started on “the Zone” (March 1st), I weighed 208 lbs, and had 21% body fat.

As of March 1st, I was six weeks into a new journey towards wellness. And I had realized that doing CrossFit was the key ingredient that was letting me rebuild my life. At the time I didn’t have a strict dietary regimen. I had used rigorous exercise and dietary common sense (especially FAR less alcohol, no desserts, fewer processed foods, fewer snacks with empty calories) to lose about 7 pounds, and had cut my body fat from 25% to 21%. I felt good about that, but something told me I could be doing better. When I think back on it, I see three triggers that got me looking for a new approach: (1) I had bad insomnia; (2) I had a terrible, persistent cold which by that point had lingered for 5 weeks; (3) I felt tired all the time.

Once again, CrossFit was the key… because when I paid attention to the videos and the main site, I saw clearly that the athletes and trainers who were most serious about their performance both used and strongly advocated “the Zone” and/or with “the Paleo-Diet.” Something like 12 years ago I had a personal experience of success with “the Zone,” and more recently, I have had a super-fit friend who is a strong advocate of the Paleo thing for athletics, so I was familiar with both approaches. I then thought: why not try something like this for myself?

I re-read Enter the Zone (and blogged about it). Although I wasn’t completely satisfied with or persuaded by the program it sketched out, I got psyched up to put some effort into it.

I started trying to get back in the Zone on March 2nd. In the subsequent month, I lost 9.5 pounds and went from 21% to 18% body fat.

I have had success following the Zone, but one thing I notice is that, while I average a close to Zone-ideal ratio of about .85 PRO to CHO, I actually end up eating way more fat than the canonical Zone prescribes. I like this, and it hasn’t stopped me from losing weight. I believe that it probably has not harmed my HDL or Triglicerides at all (they are really good anyway, or were when they were last checked, in February).

This proves, I think, that this diet works for me. It has allowed me to extend this period of progress and has given me hope for much greater progress in the months ahead. I don’t know how long I can sustain this. But something tells me that, after I reach my first target of weight and body fat, if I incorporate the widely accepted practice of a “cheat day” (once a month seems sufficient for me; others use once a week) then I could do this forever.

Why do I say this? The “Zone-favorable” diet plan, with the addition of “the Paleo-diet” sensibility, has taught me some basic principles of dieting that I think can be life-long additions to the way I eat.

MATT’S DIETARY PRINCIPLES: Eating the Flexitarian-Paleo-Zone-Pollan inspired way

These aren’t prescriptions for you, my friend, so much as they are descriptions of what I am currently doing.

1) Eat frequently. Plan your day to include your three meals plus one to three snacks, including one before bed (This is a “Zone” principle).

2) Eat a balance of Protein, Carbs, and Fat every time you eat. Don’t ever leave out one of the macronutrient groups. No, it’s not ok to have carbs now, saying, I’ll eat a little protein later. Doing this messes with your metabolic balance. I believe this, because I feel it in my blood after each meal these days. (This is the fundamental “Zone” principle.) Yes, it’s ok to fail at this now and then. Balance out that after-work beer with a few peanuts, and then have some lean chicken when you get home. But don’t make it a habit.

3) Eat small. Strive to keep meals under 500 calories. Strive to keep snacks under 300 calories (i.e. no more than 2400 calories per day, assuming you are working out). (This is another fundamental “Zone” principle).

4) Eat less meat than the average American, i.e. no more than 5 oz at a time. (This is the most important thing: you have to titrate your protein out over the course of the day). Don’t eat more than 35 g of Protein in one sitting.

5) Eat sufficient protein throughout the day, about .7-1 grams of protein per pound of lean mass. But don’t forget rule #4!

5.5) Try to keep your PRO to CHO ratio under 1 and above .6. (That’s simple right? it is a fundamental rule of the Zone; when you learn to guestimate the PRO and CHO contents of whole foods, you can eyeball this ratio by looking at your plate).

6) Don’t eat processed grains. This means you! Stay away as much as possible from: wheat products, corn products, breads, pasta, etc.

7) Eat very little in the way of unprocessed grains: never eat more than 1/4 to 1/2 cup of cooked rice, quinoa, or other whole grain at a time.

8 ) Eat whole fruits. But not too much!

9) Eat LOTS of fresh vegetables, especially green ones. You probably cannot eat too many fresh vegetables. Try it, you might like trying! Make a plan to try to prepare every different kind of vegetable on sale at the supermarket and the farmer’s market. Last night I served a salad of spinach, watercress, and basil, and for a side dish, besides the asparagus, I served a small quantity of dandelion greens (sauteed in 1 tsp. of bacon grease with lemon and salt… HELL YEAH).

10) Never deliberately eat something that has sugar in it. Ok, if you do eat some sugar, maybe eat a little dark chocolate. About 10-15g is a reasonable serving. You DON’T need more than that at a time.

11) Go ahead and eat seeds and nuts. If you are hungry between meals or at night, have a ONE OUNCE serving of mixed nuts. That one ounce serving is about the size of a very small palm full, with your fingers closed and touching the palm. The protein and carbs in nuts are balanced about right, and the fat is mostly hormone neutral or healthy.

12) WAIT for food to digest before you decide if you are still hungry! 20 minutes is a good window.

13) If you drink alcohol, keep it to a minimum. And find out how much alcohol you are drinking! There’s a lot of calories in alcohol, and if the calories you consume go over the number you burn, they WILL end up being stored in your body. PLUS, I’ve learned that the body prioritizes alcohol (when it is present in the blood) above fat, as a source of energy. So drinking alcohol puts the breaks on “lipolysis” (fat-burning). For me, I think about 6x14g of alcohol per week (about six shots of whiskey worth, and 588 alcohol calories) is a reasonable quantity.

14) TRY to pay attention to the “glycemic index” of foods. Some natural whole sources of CHO are better than others because of the way they are broken down by the body. Some cause almost a sugar rush, and others give you sustained energy. Broccoli is to be preferred over bananas. I was eating a green salad today, and loving it, and then I bit into a beautiful braised carrot that was sitting on my plate. You know what happened? The carrot was like candy. My tongue leapt for joy, and a smile spread across my face. Just because something is a natural whole product of agriculture doesn’t make it entirely wholesome for you. But then, what harm can there be in a carrot? Now a parsnip, on the other hand… if you’ve been avoiding sugar one of those tastes like cake .

15) Forget about Potatoes and things made from Potatoes. You might as well eat Ice Cream! Remember, if you do eat potatoes, apply to them the same rule one applies to pasta and rice and oatmeal and quinoa, etc: 1/4 to 1/2 cup COOKED serving size. That’s small! Don’t overdo it.

16) Don’t be afraid of fat. EAT AND ENJOY THE FAT. Especially if the fat is: Salmon fat, Sardine fat, olive oil, flax oil, canola oil, or the oil in almonds, peanuts, and mixed nuts. Eat as much fat as keeps you sane. Always add fat to a meal that consists of lean meat and vegetables or fruit. If your meal consists of a non lean meat like salmon or rib-eye and veggies, probably don’t add fat. AND if you end up eating more than 30% of your calories a day from fat, THAT’S OK. Really, it is. My three most favorite fat sources right now are: mixed nuts, almond butter, and canola mayonnaise. I have been losing weight on a HIGH FAT version of the Zone diet.

17) Stay away from dairy. Yes, I do occasionally make a replacement meal out of whey protein shakes, made with milk. But I haven’t been eating cheese at all. I do eat some butter, but I don’t favor it as a source of fat. Things fried and braised with butter are awesome, though. Gotta love fat (see rule #16). (The only reason to follow this rule is for the “Paleo” principles).

18) The “eat only one” rule. Ok, the truth is, I’ve had maybe two pieces of pizza this past month. Those couldn’t be avoided. Sometimes you are forced to eat something that is strictly speaking not according to the principles you are trying to follow. In these cases, it might be socially rude or even impractical not to eat. Yes, you gotta eat. But you don’t have to eat so damn much! If you do something like that: just eat one. Seriously. Eat only one. So, if you eat some chips, eat only 1 oz. If you eat some cake, eat only one bite. If someone invites you over for dinner and serves pizza, have only one slice. If someone puts hashbrowns on your plate, and you can’t not eat them, eat one ounce (about 1/8 of one potato). If someone insists you eat ice cream, eat only one SMALL scoop. If bread is an unavoidable part of a meal (i.e. with a lovely tureen of seafood stew), have just one piece of bread. Get the picture? Nobody said you have to live up to other people’s expectations that you will pig out.


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Named not after a girl, but for the city in N.C. where a couple of our trainers recently got their level I cert. J.C. try this one in your park. HIGHLY RECOMMENDED. It’ll make a man of you.

10 rounds for time of:

200 meter sprint
10 burpees.

My time today: 23:34. I bet you can beat it, J.C.


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“The Dog Slide:” A 5k Run in Near North Asheville

This is the route I usually practice my 5k on. It leaves from my house and ends up with about a 1/2 mile walk.

Description in words: from 41 Elizabeth Pl. to Elizabeth St to Broadway to Weaver, to Merrimon at the Mojo Cafe; go around to Merrimon / Murdock, then up Murdock to Hillside; go up Hillside to Madison; go straight up Madison to Chestnut, and down Chestnut to Merrimon. 5k.

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Basal Metabolic Rate

Gawain made reference in his first Health Report to something called a “BMR” and stated that his was 1700. This puzzled and intrigued me. Well, I googled it, and found out that it stands for Basal Metabolic Rate, and the number given is the number of calories you would burn per day if you were totally sedentary. I also found out that my BMR is right around 2000.

Here’s a great little tool:

Apparently, what this means is, if you eat slightly less than your BMR, you’ll lose weight even if you don’t exercise. But if you DO exercise, even if you eat a little more than your BMR, you’ll lose weight. Neat.

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Back Squats #1 (Matt)

Did my first CrossFit heavy day dedicated to the back squat today (see picture, left). Warmed up with 65#, then did 3 x 95, 3 x 115, 3 x 135, 3 x 155, 3 x 175, and 1 x 180 (I tried a second rep but failed). I happened to have done a Back Squat as a part of CrossFit Total (this past Saturday) and there I set my PR: 195#.

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Dates and the Glycemic Index

So, this post will be a little out of character for me. It concerns two things that I find interesting: (1) common dates, the delicious honey-like fruit of the date palm, and staple of the Mediterranean diet, and (2) the “Glycemic Index,” which is a classification of foods based on the rate at which their Carbohydrate (i.e. sugar) content enters the bloodstream.

In case you wonder why I would care about these subjects, read my last post, on “the Zone favorable” diet system. Now, I love dates. One pitted date (about 24g) is about 2 CHO blocks in the Zone system (i.e. about 18g carbs), and it is super easy to eat. I often eat one or one half of one to quickly round out the carbs in a very high protein meal (i.e. 4 to 5 blocks). Obviously, a date is so dense and sweet, it’s going to have a high Glycemic Index, and should only be eaten in moderation.

But I was curious to know: just how bad is a date? I did an internet search, and was truly shocked! Most on-line lists of the GI of different foods report a GI for dates of “103”… which is like twice that of table sugar.

This number is super puzzling, since the USDA nutrition database records that one pitted Medjool date (24 g) has about 18g of CHO, roughly half of which are Glucose, and the other half are Fructose, and also 10% of them are fiber. Given their composition, dates SHOULD have a lower glycemic index than table sugar, not DOUBLE that of sugar.

Well, low and behold, I did some more digging and I also found a scientific paper on the subject:

This paper, by researchers from the United Arab Emirates, says that dates should be classified as low-glycemic foods, and that the commonly available commerical varieties all have GI numbers between 30 and 49.7 (three varieties are tested). These numbers are all in fact lower than sugar (58 to 65 depending on the list; compare Honey at 55).

What gives? Why is this ridiculously high number of 103 still being used on so many lists?

If anyone who reads this post cares to respond, your input would be appreciated.


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Turkey Kofta (recipe)

Kofta can be made with any herbs or spices, chiefly onion and aromatics. I made these ones up. They serve hot nicely, then keep well in the fridge and are also tasty cold. Eat all or just a part of each portion, however much you need, for a couple of days.

1 package low fat turkey ground (16 oz) (676 calories; 96g protein; 6g fat; 0g carbs)
1 large white onion, diced finely (44 cal; 1g protein; 0g fat; 10g carbs)
1 quantity of parsley, chopped finely (22 cal; .5g protein; 0g fat; 5g carbs)
2 tsp. sea salt
1 tbsp olive oil (126 cal; 14g monounsaturated fat)
1 egg (with or without yolk) (with yolk: 72 cal; 6.29 protein; 4.9g fat; .39 carbs)

(940 calories)

Mix all the ingredients thoroughly to form a goopy paste. Keep them cold until ready to serve. Preheat the oven to 400 degrees. Take a heavy high walled metal roaster (like a brasier without a lid) and warm it up a bit in the oven. Take it out and brush it with some oil. Form the paste into five equally sized pleasing loaves with the palms of your hands. Put them in the pan and bake it for 10 minutes in 400 degree oven. Then do them for 5 minutes more about 6″ under a high broiler. Then, depending on how done you think they are, do them a little longer, 3-10 minutes max, back in the 400 degree oven.

Servings: five approximately 4 oz portions, each 188 calories (20.75g protein; 5g fat; 3g carbs)
For Zone heads out there, each portion is 3 protein + 1/3 cho block.

For dinners, some people serve Kofta with broth or with hot sauces. Certainly, if you eat these for dinner you should accompany them with a lot of fresh greens and veggies and/or fruit (3.5 Zone blocks total), and 4 more blocks of fat (i.e. 2 tsp. olive oil on a salad).

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